Service · Wasatch Front
Outdoor Kitchens.
Cook outside, host outside, eat outside — all summer.
Where summer dinners actually happen.
Typical install — $8,000–$40,000+.
Overview
What you’re getting
An outdoor kitchen turns your backyard into a second entertaining space — and on the Wasatch Front, where summer evenings are legendary, it gets used heavily. The range is wide: a basic built-in grill island with counter space starts around $8,000. A fully loaded setup with grill, side burner, sink, fridge, storage, and a pergola can run $25,000–$40,000+. The good news is you can phase it — start with the grill island and add components over time.
Utah's climate throws some real demands at outdoor kitchens. Freeze-thaw means plumbing needs to be winterizable (shut-off valves, blow-out ports). Intense UV degrades cheap materials fast — stainless steel components, sealed stone countertops, and pergola covers pay off. Gas hookups should run from the house main (propane is a fallback but refilling gets old). We design in a shaded prep zone so you're not squinting into August sun while cooking.
Yardd’s outdoor-kitchen crew handles every detail — local gas, electric, and drainage requirements included.
Why this matters locally
Built for the Wasatch Front.
- Long summer dinner hours (sun until 9 pm in June) make outdoor cooking genuinely practical
- Freeze-thaw requires winterizable plumbing with shut-off valves and blow-out ports
- UV exposure at altitude degrades cheap countertops and components fast — invest in quality
- Gas line capacity: check main line before adding grill + side burner + fridge
What we install
Project types.
- 01Built-in grills
Drop-in gas or pellet grills set into a custom island, with proper venting and clearances.
- 02Countertops
Sealed granite, quartzite, or porcelain that handle UV and won’t stain from food prep.
- 03Sink & fridge
Plumbed outdoor sink and outdoor-rated refrigerator so you don’t run inside between courses.
- 04Pergolas
Shade structure overhead that extends usability through peak July sun and light rain.
Quick math
Estimate your outdoor kitchens project.
Adjust the inputs to see a real-world range based on what we install most often on Wasatch Front yards. Toggle add-ons for the things that often surface during a site walk.
Estimates are ranges, not promises. The final number depends on grade, access, and material choice — we’ll walk it with you.
Tap to include in the estimate.
Estimated range
For Mid build.
Breakdown
- Appliances + grill$5.3K–$8.8K
- Masonry + structure$4.5K–$7.5K
- Plumbing + gas + electrical$3.0K–$5.0K
- Countertops + finishes$2.3K–$3.8K
Before you decide
Key decisions.
- Phasing: start with grill island; add sink, fridge, and pergola over time to spread cost
- Grill type: built-in gas (most common), pellet (for smoking), or hybrid setups
- Countertops: sealed granite or porcelain handle UV best; avoid unsealed marble
- Structure: concrete block with stone veneer, or metal frame with panels — block is more durable
- Cover: a pergola or roof extends usability through rain and peak sun
Our process
How it works.
- 01
Design & layout
We assess prep zones, traffic flow, and utilities, and discuss phase-1 vs full build.
- 02
Utilities & permits
Gas, water, and electric are planned and permitted. Rough-in happens before construction.
- 03
Frame & structure
Concrete block or metal frame is built on a reinforced slab. Appliance cutouts roughed.
- 04
Veneer & countertops
Stone veneer, tile, or stucco is applied; countertops templated and installed.
- 05
Appliance install & finish
Grill, sink, fridge, and side burner installed and tested. Final inspection.
Frequently asked
Common questions. Honest answers.
How much does an outdoor kitchen cost?
Can I use my existing grill in a built-in?
Should I winterize my outdoor kitchen?
Does an outdoor kitchen add to home value?
Can I phase the build?
How long does installation take?
Pairs well with
Homeowners also consider.
Ready when you are
Ready to start your
outdoor kitchens project?
Free, no-obligation quote from Yardd’s local Wasatch Front team, sent promptly.